English

Appetizers

Bread


Tzatziki


(yogurt & cucumber dip)

Spicy feta dip


Galotyri


(traditional creamy cheese spread)

Eggplant dip


(handmade)

Fava


(yellow split pea purée)

Fresh fried potatoes


Crushed potatoes with staka cream


(a traditional Creatan clotted cream)

Feta with oil and oregano


Baked feta cheese


Saganaki


(fried cheese with lemon jam & mastiha)

Sfakian pie


(accompanied by honey and sesame)

Cheese croquettes


(with cherry tomato jam)

Zucchini fritters


(with yogurt dip)

Fried zucchini


Eggplant croquettes


(served with lime yogurt)

Grilled oyster mushrooms with chimichurri



Salads

Mourtos


(mesclan, cherry tomatoes, parmesan, sesame,
pine nuts, balsamic vinaigrette)

Mediterranean


(cherry tomatoes, spring onion, olives, rusks,
feta cream)

Greek


(tomato, cucumber, onion, Florina pepper,
olives, capers and feta)

Chicken salad


(lettuce, iceberg, parmesan, chicken fillet,
corn croutons and dill mayo dressing)

Wild greens


(herb dressing & feta)

Burrata


(mesclun, cucumber flakes, grapes, pumpkin
seeds, soy vinaigrette)


Spaghetti

Linguini Bolognese


(with minced meat sauce and parmesan)

Pasta with tomato sauce


(linguine with tomato sauce & parmesan)

Mediterranean


(linguini with garlic, olives, cherry tomatoes,
herbs & feta)

Pappardelle with beef ragù


(truffle oil & graviera)

Butter pasta



Vegeterian

Stuffed vegetables


(accompanied by feta sauce)

Briam


(roasted vegetables)

Giant beans in tomato sauce


Imam


(stuffed eggplant with feta sauce)


Greek Cuisine

Beef in tomato sauce


(accompanied by rice or French fries)

Beef stifado


Beef Giouvetsi


Oven-baked chicken with potatoes


Chicken pastitsada


(with pappardelle & tomato sauce)

Lemon pork


(with rice or fries)

Lamb kleftiko


Moussaka


(with feta sauce)

Pastitsio


(with feta sauce)


Grilled

Oven pork belly


(served with crushed potatoes and BBQ
grave sauce)

Stuffed beef burger


(feta, tomato, pepper, fried baby potatoes,
yogurt dip

Pork steak


(fries & honey mustard dressing)

Flank steak


(with carrot purée)

Striploin steak


(served with seasonal salad)

Beef souvlaki


(sweet potato fries, truffle mayo,
pickled cabbage)

Traditional sausage


(fries & onion)

Pork souvlaki


(fries, tzatziki, pickled cabbage)

Chicken souvlaki


(fries, tzatziki, pickled cabbage)

Spicy chicken drumsticks


(potato chips)

Chicken fillet


(bulgur salad & gravy sauce)

BBQ pork ribs


(potato chips)

Kebab


(spicy tomato sauce, yogurt, pita, onion)

Sheep chops


(accompanied by crushed potatoes)

Lamb chops


(accompanied by crushed potatoes)

Pork chops


(fries & smokebutter sause)


Desserts

Chocolate souffle


Pavlova


(with strawberry sauce & lemon cream)

Tiramisu



Refreshments

Coca cola


Orangeade


Lemonade


Sprite


Soda


Mineral water (1lt)


Sparkling water (0,5lt)


Sparkling water (1lt)



Beers

Draf (0,3lt)


Draf (0,5lt)


Mythos (0,3lt)


Heineken (0,3lt)


Mamos (0,3lt)


Alpha (0,3lt)


Kaiser (0,3lt)


Alpha weiss (0,5lt)


Fix non-alcoholic (0,3lt)



Wines

WHITE

Yades


Le Blanc (semisweet)


Leuko Gramma


Malagouzia Matsa


Mosxofilero


RED

Yades


Le Rouge


Grande Reserve


ROSE

Dianthos


Yades


Treis Magisses



Drinks

Tsipouro


Ouzo glass


Ouzo in carafe